Dominican Yaniqueques. Prep 15 min Total 25 min Servings 8.
By Tablespoon Kitchens. Ingredients 2.
Steps Hide Images. Sift flour, baking soda, and salt.Hotwife Cartoon
Add melted butter and mix until well combine. Knead with your hands and form small balls of the same size yannk. Roll them out with a rolling pin on a floured surface, forming rough edge yanni dominican sweetness.
Pinch each dough circle with a fork on the center to allow the dough not to rise too much while frying. Preheat yanni dominican sweetness over medium heat and, when the oil is hot, bring it down just a bit and saeetness the yaniqueques.Mature Cyber Sex In Seekonk
Once fried, place them on a platter lined with paper towel to absorb any excess oil and sprinkle them with salt. Expert Tips.
You may vary the amount of water as you go and can adjust lightly with extra flour or water as needed to make sure your dough is yanni dominican sweetness sticky. If dough is sticking to rolling pin, form balls by rolling the dough between wax paper or between plastic wrap.
Nutrition Information No nutrition information available for this recipe. More About This Recipe.
Melissa Bailey Yaniqueques are yanni dominican sweetness typical Dominican street food mostly sold in the beach area. They are a simple but deliciously crispy fried-dough snack loved by. Dominicans enjoy them any time of the day and in many ways, like: The traditional yaniqueque is flat, round, savory and big.Bbw For Northgate Now
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